{"id":2494,"date":"2018-06-04T09:30:49","date_gmt":"2018-06-04T07:30:49","guid":{"rendered":"https:\/\/casemuseo.it\/?p=2494"},"modified":"2018-05-28T09:32:51","modified_gmt":"2018-05-28T07:32:51","slug":"mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum","status":"publish","type":"post","link":"https:\/\/casemuseo.it\/en\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\/","title":{"rendered":"Mediterranean \u201cContamination\u201d: Turkish food at the Bagatti Valsecchi Museum"},"content":{"rendered":"<p><a href=\"https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2487 alignleft\" src=\"https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-300x300.jpg 300w, https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-150x150.jpg 150w, https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-768x768.jpg 768w, https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-1024x1024.jpg 1024w, https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella-1080x1080.jpg 1080w, https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>The Friends of the Bagatti Valsecchi Museum honor Pamuk and his Museum of Innocence with\u00a0<strong>an evening dedicated to Turkish customs<\/strong>. Taking as a point-of-departure the display cabinets in the exhibit, Marta Ottaviano \u2013 a journalist and expert on Turkey \u2013 will accompany those attending the evening in\u00a0<strong>a fervent look at daily life on the Anatolian penisola<\/strong>: from beer to coffee, from flowers to films passing from tradition to tradition. Who better than a journalist who lived in Istanbul for eight years to tell us about the customs of such a multi-faceted country?!<br \/>\nAfter the presentation, there will be\u00a0<strong>a buffet of mediterranean food<\/strong>, from hummus and kufta kabobs to glasses of raki, realized together with Iuta Bistrot.<\/p>\n<p><em>Why an evening dedicated to Turkish customs at the Bagatti Valsecchi Museum in Milan<\/em>?<\/p>\n<p>To offer an opportunity at once convivial and educational to visit the exhibit, \u201c<a href=\"https:\/\/museobagattivalsecchi.org\/en\/love-museums-and-inspiration-orhan-pamuks-museum-of-innocence-milan\/\">Love, Museums, and Inspiration: the Museum of Innocence of Orhan Pamuk in Milan<\/a>,\u201d at the Bagatti Valsecchi Museum until the 24th of June: twenty-nine display cases in which strongly evocative images and objects recount the celebrated love story of Kemal and\u00a0F\u00fcsun, protagonists of the novel\u00a0<em>The Museum of Innocence<\/em>\u00a0by the Nobel prizewinner Orhan Pamuk. Supported by the Region of Lombardy, born of the collaboration between the Bagatti Valsecchi Museum and the Fine Arts Accademy of Brera, and conceived in close collaboration with the Innocence Foundation and Pamuk, himself, the Bagatti Valsecchi exhibit \u201cLove, Museums and Inspiration\u201d was curated by Lucia Pini and Laura Lombardi. Its set-up was designed by Lissoni Associati.<\/p>\n<p>The evening is also a tasty opportunity to get acquainted with the\u00a0<strong>Friends of the Bagatti Valsecchi Museum Association<\/strong>, now more dynamic and with a fresh outlook for involving a broader spectrum of public by diversifying activities. Becoming an annual member of the association on this occasion includes a reduced price for the Turkish evening, among other benefits throughout the year.<\/p>\n<p><strong>Monday, June 4, 2018, 7 PM<\/strong><br \/>\nEncounter with Marta Ottaviani, journalist of\u00a0<em>La Stampa<\/em>: daily life and cuisine in Turkey<br \/>\nAfter the presentation, an aperitif and tasting of typical Turkish specialties<\/p>\n<p>\u20ac25 for Friends of the Bagatti Valsecchi Museum<br \/>\n\u20ac32 for non-members (includes the annual Friends membership)<\/p>\n<p><strong>Bagatti Valsecchi Museum<\/strong><br \/>\nvia Ges\u00f9 5 \u2013 Milan<\/p>\n<p>R.S.V.P.<br \/>\n02 7600 6132<br \/>\n<a href=\"mailto:amici@museobagattivalsecchi.org\" target=\"_blank\" rel=\"noopener\">amici@museobagattivalsecchi.org<\/a><\/p>\n<p><span class=\"text_exposed_show\"><strong>Payment Methods:<\/strong><\/span><\/p>\n<ul>\n<li><span class=\"text_exposed_show\"><strong>in cash or with credit cards or ATM cards, in person at the museum<\/strong>\u00a0from Tuesday to Friday, from 1 PM to 5:45 PM, via Ges\u00f9 5<\/span><\/li>\n<li><span class=\"text_exposed_show\">with a\u00a0<strong>bank transfer<\/strong>\u00a0made out to: Associazione Amici del Museo Bagatti Valsecchi; Reason \/ Causale:\u00a0<em>NAME OF THE PARTICIPANTS<\/em>; IBAN: IT 23 D 03359 01600 100000012287. After effecting payment successfully, it is necessary to send a digital copy of the receipt to\u00a0\u00a0<a href=\"mailto:amici@museobagattivalsecchi.org\" target=\"_blank\" rel=\"noopener\">amici@museobagattivalsecch<wbr \/>i.org<\/a>, in order to receive the necessary confirmation<\/span><\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li>online with\u00a0<strong>paypal\u00a0<\/strong>or\u00a0<strong>carta di credito<\/strong>; go to the Italian version and successfully compile the form and complete the transaction:\u00a0<a href=\"https:\/\/museobagattivalsecchi.org\/contaminazioni-mediterranee-01-2\/\">https:\/\/museobagattivalsecchi.org\/contaminazioni-mediterranee-01-2\/<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Friends of the Bagatti Valsecchi Museum honor Pamuk and his Museum of Innocence with\u00a0an evening dedicated to Turkish customs. Taking as a point-of-departure the display cabinets in the exhibit, Marta Ottaviano \u2013 a journalist and expert on Turkey \u2013 will accompany those attending the evening in\u00a0a fervent look at daily life on the Anatolian [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28,22],"tags":[],"class_list":["post-2494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bava","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mediterranean \u201cContamination\u201d: Turkish food at the Bagatti Valsecchi Museum - Case Museo di Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casemuseo.it\/en\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean \u201cContamination\u201d: Turkish food at the Bagatti Valsecchi Museum - Case Museo di Milano\" \/>\n<meta property=\"og:description\" content=\"The Friends of the Bagatti Valsecchi Museum honor Pamuk and his Museum of Innocence with\u00a0an evening dedicated to Turkish customs. Taking as a point-of-departure the display cabinets in the exhibit, Marta Ottaviano \u2013 a journalist and expert on Turkey \u2013 will accompany those attending the evening in\u00a0a fervent look at daily life on the Anatolian [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/casemuseo.it\/en\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\/\" \/>\n<meta property=\"og:site_name\" content=\"Case Museo di Milano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/casemuseomilano\/timeline\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-04T07:30:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/casemuseo.it\/wp-content\/uploads\/2018\/05\/piastrella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VALERIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VALERIA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/\"},\"author\":{\"name\":\"VALERIA\",\"@id\":\"https:\\\/\\\/www.casemuseo.it\\\/#\\\/schema\\\/person\\\/02dc591b891ab937c74299e33b77399d\"},\"headline\":\"Mediterranean \u201cContamination\u201d: Turkish food at the Bagatti Valsecchi Museum\",\"datePublished\":\"2018-06-04T07:30:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/\"},\"wordCount\":484,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/casemuseo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/piastrella.jpg\",\"articleSection\":[\"Bagatti Valsecchi\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/\",\"url\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/\",\"name\":\"Mediterranean \u201cContamination\u201d: Turkish food at the Bagatti Valsecchi Museum - Case Museo di Milano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.casemuseo.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/casemuseo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/piastrella.jpg\",\"datePublished\":\"2018-06-04T07:30:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.casemuseo.it\\\/#\\\/schema\\\/person\\\/02dc591b891ab937c74299e33b77399d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/casemuseo.it\\\/en\\\/mediterranean-contamination-turkish-food-at-the-bagatti-valsecchi-museum\\\/#primaryimage\",\"url\":\"https:\\\/\\\/casemuseo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/piastrella.jpg\",\"contentUrl\":\"https:\\\/\\\/casemuseo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/piastrella.jpg\",\"width\":1600,\"height\":1600,\"caption\":\"Gorgeous seamless pattern from dark blue and white floral Turkish, Moroccan, Portuguese Azulejo tiles , ornaments. 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